Salad Bar

MONDAY,  25  JULY  2011

Buffet Lines!

Serve your salad in a stemless glass!  Cut grape tomatoes in half, place a slice of fresh mozzarella between the two slices and skewer together.  Add strips of finely cut basil and a vinaigrette dressing and you have an elegant and tasty first course.


What a grand use of these square vases! This exhibit is filled with an assortment of colorful vegetables.  The dressing is showcased in a champagne glass. Very sophisticated!

For a more casual setting, you may try cups filled your choice of veggies, cut in strips, and placed right on top of the dressing.  Presentation is the key when setting up a salad bar or buffet line.

Go Greek!

Fill paper cups with tomatoes, olives, feta and spicy peppers. Drizzle with dressing and salt and pepper to taste and you have a salad to go!


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